Menu of Country Speck in Sauris di Sopra, Province of Udine, Italy

Menu Overview

Nestled in the scenic village of Sauris di Sopra, Country Speck offers an authentic taste of the Italian Alps through its carefully curated menu. This restaurant stands out for embracing local flavors and ingredients, combining tradition with a warm, welcoming atmosphere that guests consistently praise.

The Tagliere Misto Di Salumi E Formaggi is a perfect introduction to the region’s rich culinary heritage. It presents an artful assortment of cured meats and cheeses, featuring the iconic speck that the area is known for. Each slice carries a delicate smokiness, balanced by the creamy, tangy local cheeses, making it a harmonious starter that excites the palate.

The pasta dishes, especially the Tagliatelle Capriolo E Funghi and the Tagliatelle Ai Funghi, are notable highlights. The wild mushrooms provide an earthy depth, while the tender capriolo (venison) enriches the tagliatelle with gamey, robust flavors—showing a well-executed connection to the alpine environment. The interplay between the silky pasta and the hearty toppings reflects a deep respect for seasonal and local produce.

Not to be missed is the Gnocchi Di Polenta Al Gorgonzola E Noci. This dish masterfully blends the rustic texture of polenta gnocchi with the sharp creaminess of gorgonzola, accentuated by the crunch of walnuts. It stands out for its layered complexity, showcasing how simple ingredients, when combined thoughtfully, can produce remarkable satisfaction.

The Frico Con Speck E Polenta is another rustic gem, delivering a crispy yet tender experience that pays homage to traditional alpine comfort food. Paired with a local craft beer like the Birra Zahre Alla Canapa, infused subtly with hemp, the meal takes on a fuller, earthy dimension that complements the rich, savory notes of the menu.

Dessert lovers will appreciate the Strudel Di Mele, a classic alpine finish. Its balance of tart apples with a flaky crust leaves a clean, sweet-ended impression, perfect after a hearty meal. For those seeking robust, protein-forward options, the Galletto and the Affettato Misto provide hearty, satisfying portions that speak to the region’s cultural and culinary traditions.

Beyond the food, the impeccable service and mountain views enhance the dining experience. Guests like Nelson and Martin note not only the quality of the dishes but also the staff’s politeness and the beautiful surroundings. The friendly atmosphere, coupled with locally sourced ingredients, positions Country Speck as more than just a meal—it’s a full immersion into alpine cuisine and hospitality.

In summary, Country Speck’s menu delivers a compelling narrative of regional Italy, from smoky speck and wild mushrooms to creamy cheeses and rustic polenta. It’s a place where tradition is honored, natural flavors are celebrated, and every dish tells a story of the mountains that inspire it.